Fresh Mozzarella in an hour—just add milk. Have fun learning the art of cheesemaking. You can eat it, still warm, immediately after you make it...or chill and serve later. Kit has everything you need (all non-perishable) to make about 4 lbs. of cheese. Just add the freshest milk possible, 2% or whole. Refill Kit makes 2 more batches.
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