Beef Wellington Hors d'oeuvres
The Beef Wellington Hors d'oeuvres are just the right size for serving; terrific flavor, crusty pastry dough on the outside and soft inside, lots of meat, gravy, and mushrooms for the bite!
November 12, 2014
beef wellington? not even close
We had these as a gift from a friend, who had never tried them. If he had, he wouldn't have wasted all that money. Ordinary dough crust, not puff pastry or brioche, dried up little bits of unidentifiable meat, - thank goodness we tried a couple before serving to guests. The rest go in the garbage. I have had great luck with Norm Thompson products since living in Portland in the 1960s - how disappointing!
December 26, 2013
I've purchased this item for the past 4 years. It's always good tasting, easy to prepare. Freezes well so if you buy at Christmas time, you can still serve the leftovers on Valentine's Day.
December 4, 2013