Rated 3.6 out of 5 by 29
Rated 1 out of 5 by RalphSurles My serving only had a few shreds of lobster
My serving had only a few shreds of lobster while my husbands dish had a few larger chunks of lobster. No chunks of lobster in mine, you had to search for the small shreds. It was also not very creamy. I would not recommend this product. Overpriced for what you get. Very disappointed. Thank you
January 18, 2017
Rated 4 out of 5 by Ridley2 Over Priced
Nice tasting-but not worth what Norm Thompson changes for it!
January 3, 2017
Rated 4 out of 5 by AbtJ Just right for 2 people
Guess I didn't look at the price very well. I didn't realize what an expensive meal mac and cheese could be. Taste was ok.
December 13, 2016
Rated 5 out of 5 by DivaDee Lobster delight
I sent the lobster mac and cheese to some friends, for Christmas. They loved the big chunks of lobster, but were thinking it needed a little spicing up, and so added some Tabasco sauce. This fixed it right up, and if you ever eat plain lobster, a great sauce for dipping is mayo and Tabasco!
December 13, 2014
Rated 1 out of 5 by Worriedgrama Smells like feet!
This product smells suspisiously of feet and humus...neither of which are in the description. Also, lobster is not supposed to be turquoise.
May 28, 2014
Rated 4 out of 5 by VeeVA Tasty, but very small quantity
This Lobster Mac & Cheese dish is very flavorful. There is plenty of actual lobster meat; the bread crumb topping adds to the overall taste without overwhelming the recipe.
Customers should be warned in the advertising that 18-oz. size is only two single servings, not enough to share as part of a holiday meal or large dinner gathering.
This is a pricy offering considering that you only get two servings total.
January 3, 2014
Rated 5 out of 5 by rjay marvelous--a special treat
It 's our NYE treat we had one last year-it was heaven
December 21, 2013
Rated 3 out of 5 by Spenser65 lobster mac and cheese
Small amount of product for the price.I willnever order this Mac and cheese w/ lobster again!
December 18, 2013