Sweet Vidalia Onion Biscuits
Nothing sweet about this product....
Nothing good either. Really disappointing. Do not order. Tastes bitter, heavy, greasy. I tried toasting them in the oven, using them as soup garnish. Nothing improved this product. I'll probably throw away the rest of them.
January 5, 2014
The product was small, the size of a dime. I was expecting crackers to use with a spread and the size prevented this. The biscuits were damp to the touch and not very tasty. I was very unhappy with this purchase and would like a refund.
December 30, 2013
Not as Expected
These Vidalia onion "biscuits" are actually very tiny crackers that are not very oniony. We were disappointed.
December 23, 2013
Good potential, but baked too long for my taste
I like the texture and basic flavor profile of these tiny biscuits. Be aware that they do have a nice little kick of heat, as is common with cheese biscuits. However, both my wife and I thought they had a slightly burnt aftertaste. They are baked much darker than traditional cheese biscuits. I went to the maker's website and compared my biscuits to their website photo, and they matched; apparently they do intentionally bake them to that level of darkening. We find that undesirable, if you want to snack on them. They might be fine crumbled in a salad. I would not be surprised if some other folks enjoy them though. I would not order them again.
Unlike the previous reviewer, most of my biscuits were not broken, and the minor breakage did not bother me.
December 10, 2013
Biscuits were crumbled.
The packing is attractive. Was very disappointed that the product was, for the most part, crumbles instead of miniture biscuits. As they are shipped in a sealed foil bag that is inside a tin container it is a mystery as to how they could be so crumbled. The taste is very good. Just don't expect a bag of perfectly shaped biscuits.
November 6, 2013