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Cajun Tur-Duc-Hen

$69.99

Genuine Southern-style Cajun Tur-Duc-Hen. This centerpiece of Southern hospitality...straight from Louisiana! Cajun chefs stuff a boneless turkey breast with layers of duck, ... Read More >>

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Item # 15579

In Stock

See Shipping and Promotional Details

Please note: This item ships directly from manufacturer to addresses in the continental US only. Street address is required for delivery. Allow about 1 week for delivery.

Standard Shipping Only

Cajun Tur-Duc-Hen is rated 3.1 out of 5 by 80.
Rated 3 out of 5 by from OK food It was ok, I ordered it forr thanksgiving, I did not have to cook any more meats.
Date published: 2017-12-08
Rated 2 out of 5 by from Believe the reviews I thought that I could improve on this product by being very careful not to overcook it and letting it rest after cooking. Boy was I wrong! It was still dry and essentially tasteless until it got to the small area where the sausage stuffing was. This was an expensive and disappointing error for purchasing on my part. I can't understand why an otherwise wonderful company carries this item. On the other hand the duck bacon is wonderful.
Date published: 2017-12-06
Rated 5 out of 5 by from Not clothing so no fit..... We have bought this from you for the last 4years.It is great especially the pork dressing and flavorings. Our only complaint was this year we kept trying to find out when it would arrive to make sure someone would be home but Norm Thompson was of no help on the 3 phone calls we made. We were lucky that I was home when it arrived and were able to get it into freezer.
Date published: 2017-12-01
Rated 2 out of 5 by from We were disappointed. We wanted the Tur-Duc-Hen before Thanksgiving but could not learn when it would arrive. So we cancelled it. It was shipped to us anyway and wasn't nearly as good as the turkey we had obtained to substitute for it.
Date published: 2017-12-01
Rated 5 out of 5 by from good tasting tender, easy to cut w/ a fork when warmed up. could be a bigger Tur-duk-kin..
Date published: 2017-11-30
Rated 1 out of 5 by from Not worth it at 1/10th the price With shipping it cost close to $70. It took 3 weeks to deliver. The meat itself looked highly processed. It was dry. It was bland and there was hardly any of the "cajun stuffing" that was listed as an ingredient. A total waste of time and money.
Date published: 2017-11-30
Rated 2 out of 5 by from Cooked according to directions-very dry and tough Cooked according to directions-very dry and tough sadly disappointed
Date published: 2017-01-08
Rated 5 out of 5 by from An unusual gift. I gave this sectional delicacy to my brother and his girlfriend. They appreciated it for a future dinner selection. I was most impressed by the 2nd day delivery of the exquisitely stuffed hen.
Date published: 2017-01-05
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Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 6 questions Browse 6 questions and 14 answers
Does it arrive frozen or thawed?
Stephen C on Dec 20, 2015
BEST ANSWER: does the roast arrive frozen?
What are the ingredients for the stuffing?
A shopper on Dec 1, 2015
BEST ANSWER: Don't remember, but the whole thing was so dry that we threw it out. I think the stuffing might have been cornbread based with rice and andouille sausage. Stuffing was good.
how many days before roasting do I remove from freezer?
Marilyn W on Nov 23, 2015
BEST ANSWER: The turduchen can be baked either thawed or frozen. I chose to bake it from frozen and the instructions tell you to bake an additional 30 minutes if frozen. That is the only difference between the directions for thawed and frozen. Both should finish with an internal temperature of 165 to 170F.
How do I cook this?
A shopper on Dec 25, 2016
BEST ANSWER: I followed the directions on the package. I used a small roasting pan with a cover, added one cup of water, removed the cover 20 minutes before it was done and cooked until the temperature was 170 degrees. There was a lot of liquid in the pan which could have been used for gravy but I used it just as it was.
Do I need to purchase a roasting bag separate?
Holly K on Dec 15, 2015
BEST ANSWER: No, in fact you'll do better with a regular toasting pan with a loose aluminum foil cover
Can i put this in my electric smoker at 250 degrees or so? If i can, how long should i cook it?
Jeff U on Dec 22, 2015
BEST ANSWER: At 350 degrees it takes about 2 hours in an oven. There is no directions for a smoker.
Content:
TURKEY BREAST,DUCK,BREAST,CHICKEN THIGH MEAT,PORK, GREEN ONION,YELLOW ONIONS,GREEN BELL PEPPERS, SEASONING,SALT,BLACK,RED,WHITE PEPPER
Care Instruction:
Keep frozen until ready for use If product arrives thawed it can be re-frozen
 
Domestic
 
  • Boneless turkey breast stuffed with duck, chicken and Creole sausage stuffing.
  • 8 servings per order
  • Net weight is 4 lbs
  • Vacuum-sealed pouch
  • Packed in ice
  • Shelf life:
    1 year frozen
    4 days refrigerated
  • Made in the USA