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Cajun Tur-Duc-Hen

This original Louisiana favorite arrives ready to bake

Genuine Southern-style Cajun Tur-Duc-Hen. This centerpiece of Southern hospitality...straight from Louisiana! Cajun chefs stuff a boneless turkey breast with layers of duck, ... Read More >>

This item is no longer available for purchase.
Rated 3.1 out of 5 by 68 reviewers.
Rated 3 out of 5 by meh Was not impressed. Followed directions to the letter. January 27, 2016
Rated 1 out of 5 by Not very tasty First of all the product required at lot more cooking than the directions stated. The duck wasn't bad but the turkey was totally tasteless and tough. The chicken had no taste and there was nothing Cajun tasting about it. The sausage stuffing was edible but there was not very much of it. I even added garlic and onion powder to it but it did not help. For the price, I was not pleased. I would suggest that you add more spices to it. I will not recommend it. January 14, 2016
Rated 3 out of 5 by Taste The taste was the same for the turkey, duck & chicken - couldn't distinguish the sausage. It was cooked as suggested, but came out a little dry. January 8, 2016
Rated 2 out of 5 by Not what I Expected Product was not what I expected. Not your fault. I was not really happy with it and would not purchase again. Again, not your fault. January 7, 2016
Rated 3 out of 5 by Not so great I was a little disappointed with the product. I followed the cooking directions carefully. The product tasted fine, but it was quite dry. January 6, 2016
Rated 3 out of 5 by turducken I took the advice of another reviewer and cooked it in a cooking bag. The problem was that the instructions said to turn the roast over after an hour. When you use a bag, you must make holes in the top for the steam to escape. When I turned it over, I lost part of the juice but I found that the outside was a bit dry because you must be sure that the inside (darker meat) has come to the needed temperature. I don't think I would make it again. It did carve easily and has a nice presentation. I prefer taste to presentation... December 26, 2015
Rated 1 out of 5 by Bland and dry I was very disappointed in this item. Creole sausage was non-existent. Also - very very dry. Warmed up mushroom soup to put over it as a gravy so my guests and I could finish the meal. Hard to send back after you've eaten it so satisfaction guarantee is moot. December 7, 2015
Rated 4 out of 5 by Just right! All other tur-duc-hens I have seen online have been too big for my single-person-plus-a guest-or-two use. The approx. 4 lb size was perfect; as was ease of cooking & serving. It sliced beautifully & provided the special elegance I was aiming for. January 21, 2015
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Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 5 questions Browse 5 questions and 10 answers
What are the ingredients for the stuffing?
A shopper on Dec 1, 2015
BEST ANSWER: Don't remember, but the whole thing was so dry that we threw it out. I think the stuffing might have been cornbread based with rice and andouille sausage. Stuffing was good.
how many days before roasting do I remove from freezer?
Marilyn W on Nov 23, 2015
BEST ANSWER: The turduchen can be baked either thawed or frozen. I chose to bake it from frozen and the instructions tell you to bake an additional 30 minutes if frozen. That is the only difference between the directions for thawed and frozen. Both should finish with an internal temperature of 165 to 170F.
Do I need to purchase a roasting bag separate?
Holly K on Dec 15, 2015
BEST ANSWER: I bought this last year and I believe as far as I can recall, no. I just put it in the oven, in a roasting pan that had a raised insert to keep it off the bottom of the pan... watch the timing and don't over cook it could be a bit dry.
Can i put this in my electric smoker at 250 degrees or so? If i can, how long should i cook it?
Jeff U on Dec 22, 2015
BEST ANSWER: At 350 degrees it takes about 2 hours in an oven. There is no directions for a smoker.
Does it arrive frozen or thawed?
Stephen C on Dec 20, 2015
Care Instruction:
Keep frozen until ready for use If product arrives thawed it can be re-frozen
 
Domestic
 
  • Boneless turkey breast stuffed with duck, chicken and Creole sausage stuffing.
  • 8 servings per order
  • Net weight is 4 lbs
  • Vacuum-sealed pouch
  • Packed in ice
  • Shelf life:
    1 year frozen
    4 days refrigerated
  • Made in the USA