A half-pound of Jumbo Lump Fresh Crab and a secret recipe make this the best Fresh Crab Quiche we've ever tasted. Starting with fresh blue crab and adding imported swiss cheese, egg custard and spices. Sliced green onions add flavor and color.
- Made by 3rd-generation seafood specialists we've trusted for years
- So easy for you: simply warm and serve
- Fresh Crab Quiche comes in a 9" pie pan; serves 6 to 8
- Net wt. 2 lbs.
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